ISO 22000 and FSSC 22000
Food Safety Management 

The ISO 22000 - food safety management standard provides specific requirements for a food safety management system that will enhance your ability to consistently deliver products and services that meet customer, as well as statutory and regulatory demands.

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ISO 22000 Certification specifies the requirements for a Food Safety Management System (FSMS) standard. Any organization associated with the food industry can apply for ISO 22000 certification, small and large; all food producers have the responsibility to ensure food safety.

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FSSC 22000 is a food safety certification scheme based on the existing internationally recognized standard ISO 22000 and complemented by technical standards, such as ISO TS 22002-1 for food manufacturing and ISO TS 22002-4 for packaging manufacturing.

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ISO 22000 recognized key elements to ensure food safety along the food chain including:

• Interactive communication.

• system management.

• Food safety hazard control using prerequisite programs and HACCP.

• Continual improvement and food safety management system updates.

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